Chef's Tasting & À la carte
Menu
Selections may change with the season and the day's catch - our team is delighted to guide you through today's offerings.
For details about our Chef's Tasting, please call us at 404-889-5748 or email sayoatlanta@gmail.com.
鮨 · Sushi
Sushi & Sashimi
Two pieces per order
- A5 Wagyu*
- Aji*
- Amaebi*
- Bluefin Tuna*
- Bluefin Chutoro*
- Bluefin Otoro*
- Ebi
- Fresh Wasabi
- Hamachi*
- Hirame*
- Hotate*
- Ika*
- Ikura*
- Japanese Saba*
- Kanpachi*
- Kinmedai*
- Kohada*
- Madai*
- Masago*
- Ora King Salmon*
- Sake*
- Seasonal Japanese Fish*
- Shima Aji*
- Smoked Salmon*
- Tako*
- Tamago
- Unagi
- Uni*
巻き · Maki
Traditional Rolls
- California
- Eel & Cucumber
- Negitoro*
- Salmon*
- Salmon Skin
- Shrimp Tempura
- Spicy Salmon*
- Spicy Tuna*
- Spicy Yellowtail*
- Tuna Roll*
- Yellowtail & Scallion*
- Vegetables Roll
特別 · Tokubetsu
Signature Rolls
- A5-Star Wagyu*Shrimp tempura, avocado w/ A5 wagyu, garlic ponzu, serrano, yuzu tobiko
- Black Garlic*Spicy crab, avocado w/ aburi chutoro, black garlic aioli
- Bluefin Reserve*Spicy tuna, avocado, serrano w/ bluefin tuna, yellowtail, white truffle oil
- Crispy Rice*Crispy sushi rice, spicy tuna, serrano, eel sauce
- EvergreenSweet potato tempura w/ avocado, truffle oil, arare
- Golden Hamachi*Spicy yellowtail, avocado w/ yellowtail, crispy leek
- Hokkaido Pearl*Spicy crab, avocado, cucumber w/ seared Hokkaido scallop, kizami wasabi
- KabayakiShrimp tempura, cucumber w/ avocado, eel, eel sauce, arare
- King Kozo*Spicy salmon, avocado, cucumber w/ salmon, ikura
- Kozo Maki*Spicy yellowtail, avocado, cucumber w/ eel, salmon, tuna, eel sauce
- Peachtree*Spicy tuna, cucumber w/ spicy crab salad, hot sauce, serrano
- Sayo CrunchCrab salad, masago, tempura flakes w/ shrimp, arare
- Sayo MakiShrimp tempura, avocado w/ spicy crab salad, arare, eel sauce
- Spider*Soft shell crab, avocado, cucumber w/ spicy tuna, spicy mayo, eel sauce
- Sunrise*Spicy tuna, tempura flakes w/ avocado, salmon, tuna, spicy mayo, eel sauce
- Sunset*Salmon skin, cucumber, bonito w/ avocado, eel, smoked salmon
- The LobsterLobster tempura, avocado, cucumber, masago, scallion, Japanese aioli
- Umami UnagiEel tempura, cucumber w/ avocado, arare, eel sauce
板前 · Itamae
Chef Signatures
- Chutoro Tartare Brioche*Caviar, chives, fresh wasabi, white soy
- Hirame Usuzukuri*Fresh wasabi, kombujime, lime zest
- Kozo Hamachi*Microgreens, pickle mustard, ponzu garlic, yuzu kosho
- Sayo Sake*Fresh wasabi, salmon caviar, white kelp
- Scallop Miso*Hokkaido scallop, white miso, yuzu
- Shima Aji Truffle*Crispy ginger, truffle oil
- Tuna Carpaccio*Sea salt, truffle oil, wasabi aioli
前菜 · Zensai
Appetizers
- Agedashi Tofu
- Black Cod Miso
- Chicken Karaage
- Edamame / Spicy Garlic
- Green Bean Tempura
- Gyoza
- Ika Geso Karaage
- Japanese Sweet Potato Fries
- Lamb Chop
- Popcorn Okra
- Roasted Shishito Pepper
- Shrimp Tempura
- Soft Shell Crab
- Takoyaki
定食 · Teishoku
Entrées
Served with miso soup and organic salad
- Chirashi Don*18 pieces assorted sashimi over sushi rice
- Sake Don*9 pieces salmon sashimi w/ ikura over sushi rice
- Sashimi Dinner*15 pieces chef's choice sashimi
- Sushi Dinner*7 pieces chef's choice nigiri w/ spicy tuna roll
- Sushi & Sashimi Dinner*6 nigiri and 9 sashimi w/ spicy tuna roll
- Shrimp Tempuraw/ vegetables tempura and white rice
- Beef Teriyakiw/ vegetables and white rice
- Chicken Teriyakiw/ vegetables and white rice
- Salmon Teriyakiw/ vegetables and white rice
汁 · Shiru
Soups & Salads
- Miso Soup
- Organic Salad
- Sunomono w/ Kani
- Avocado Salad
- Seaweed Salad
- Sunomono w/ Octopus*