Seasonal fish,
shaped by hand.
SAYO, meaning “born at night,” is a dual-concept Japanese dining experience that pairs an elevated chef's tasting menu with refined casual cuisine.
Seasonal fish
A5 Wagyu, Bluefin Tuna, Kinmedai, Shima Aji, Ora King Salmon, Uni, and Japanese Scallop are just a few of our premium offerings, with many more thoughtfully curated selections available based on the season’s finest catch.
Made in view
An open counter where the itamae shape every nigiri to order.
Simple room
Soft light, refined textures, and Japanese artistry set the tone for a memorable dining experience at SAYO.
From the counter
Reserve a seat.
Kaiseki Sunday
A refined Sunday brunch of Japanese classics, served only on Sundays from 12pm to 3pm. Dine-in only.
Dress Code
We kindly request smart casual attire to complement the dining experience at SAYO.
Gentlemen are asked to refrain from wearing tank tops or sleeveless shirts. Athletic wear, beachwear, and flip-flops are not permitted. We appreciate your understanding and look forward to welcoming you.